Michael Douglas to be next innocent victim of toxic cancer industry?

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Dear NaturalNews readers,

I read with great sadness that Michael Douglas has decided to use toxic chemotherapy and radiation to "treat" his stage 4 throat cancer.

Douglas deserves better than to be poisoned by an industry that steals quality of life from hundreds of thousands of innocent victims each year.

Read more in my report:
http://www.naturalnews.com/029685_Michael_Douglas_throat_cancer.html


Here's some good news: A little-known phytochemical in grapefruit appears to break down body fat. It's not a drug or a pill; it's just natural medicine in your food! Read more:
http://www.naturalnews.com/029684_naringenin_grapefruit.html


Woah! The FDA now says genetically modified salmon are safe to eat even before the public hearing on the subject!
http://www.naturalnews.com/029683_GM_fish_FDA.html


Warning: Your dentist may be subjecting your children to toxic chemicals (and I'm not just talking about mercury). Find out more:
http://www.naturalnews.com/029682_dental_fillings_BPA.html


More news continues below on health benefits of cherries, how to read organic food labels, why processed sugar can cause high cholesterol, and much more... 


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Today's Feature Stories:


Michael Douglas chooses toxic chemotherapy, radiation to battle throat cancer
(NaturalNews) One by one, celebrities with cancer are killed off by the cancer industry and its extremely toxic (even inhumane) treatments of chemotherapy and radiation. The next potential victim is actor Michael Douglas, who recently revealed...

Grapefruit compound could treat diabetes, lower cholesterol and produce Atkin's diet benefits without dieting
(NaturalNews) Big Pharma has been doggedly searching for drugs that target a group of nuclear receptor proteins in the human body known by the long title of peroxisome proliferator-activated receptors (PPARs, for short). The reason? PPARs regulate...

GM fish are safe to eat, says FDA prior to public meeting
(NaturalNews) Eager to thrust untested genetically-modified (GM) salmon on the public, the U.S. Food and Drug Administration (FDA) recently made a preliminary announcement that Aqua Bounty's "AquAdvantage" salmon is safe to eat, despite a total lack of...

Your dentist may be poisoning your children
(NaturalNews) A new study out of Harvard Medical School has found that much of the white resin material used in dental fillings and sealants contains dangerous levels of bisphenol A (BPA). According to the analysis, enzymes in saliva can break down the...

Foods made with added sugar cause high cholesterol
(NaturalNews) A diet lower in sugar corresponds directly to lower cholesterol and other markers of improved heart health, according to a study conducted by researchers from Emory University and published in the Journal of the American Medical Association...

Cherries May Help You Sleep Better
Hopefully the cherry growers and distributor industry won't publicize this to bring more threats from the FDA upon them, but a pilot study by research scientists showed that tart cherry juice reduced insomnia with older adults. The study...

Natural Diet and Lifestyle Reverse the Effects of Aging
Medical researchers have made great strides over the past decade toward understanding the intricate process we know as aging. In an article published in U.S. News and World Report, nutritionist Dr. Jonny Bowden identifies the four...

Beware of the Senate Bill 510, the Food Seizure and Big Agra Act
After giving the appearance that it would (thankfully) disappear, the dreaded FDA Food Safety and Modernization Act (S 510)1 has gone on to the full calendar of the United States Senate and will likely be debated on the...

Organic Labels: Know the Meaning of the Different Kinds
The word itself emits a certain energy. But what does it really mean when a product has the word "organic" on it? Or when an entire package is labeled "organic"? The word "organic" refers to the way foods are produced and handled. Food...

Non-stick cookware chemical PFOA linked to high cholesterol in children
(NaturalNews) Another day, another headline about the dangers of a synthetic chemical in our food... This time it's PFOA, or perfluoroalkyl acid -- the non-stick chemical used on cookware surfaces. According to a study just published in the

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